We don't cook for customers, we cook for our children.
— Gundamma, Founder
No Preservative
24hrs shelf only
Cold Pressed Oil
Groundnut
Steel Dabba
No plastic touch
Village Women
Team of 12
Started in a 2BHK with one wood stove, Gundamma wanted to send her son in Hyderabad the same pulusu she made in the village. Friends started ordering. Now 1200+ families.
Mission
Bring authentic Andhra home food without compromise – same taste whether you are 500km away.
Vision
Keep home-cooking alive, support 20+ village women, never go dark-kitchen factory.
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Founded
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Families
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Team women
18
2018 – The First Pulao
One dabba sent to Hyderabad by bus, leaked ghee everywhere, but the taste was remembered.
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2020 – Lockdown Kitchen
From 10 to 100 orders per day, the WhatsApp group became a full menu.
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2024 – Premium but Homemade
Redesigned as a premium experience – same amma taste, Swiggy-level presentation.
How we cook – the old way
Wood-fire slow cook
Hand-pounded podi
Cold-pressed groundnut oil
Morning-picked gongura